Air Base Perfect Agent 2:03 by pogopope
- Achieved: 24 August 2022
- Posted: 25 August 2022 at 12:50 am EDT
- System: NTSC
- Points when achieved: 89
- Rank: 10th (88 points)
Player's comments:
Standing Rib Roast – don’t make this mistake!
The biggest mistake people make with prime rib is not factoring in that beef continues to cook as it rests. So if you pull it out of the oven at 52°C / 125°F, the target temperature for medium rare, it will rise to 55°C / 130°F or more once rested which is medium. Ie not much blushing pink left!
So you must pull the beef out of the oven before your Target Temperature. Here is a table of the internal temperature of Prime Rib for varying levels of doneness.
Internal temperature of cooked prime rib
The internal temperature of prime rib will rise by around 4°C / 5 – 7°F while resting, so it needs to be pulled out of the oven before reaching the Target Internal Temperature for your desired level of doneness.
Doneness Pull temperature Target Temp
after rest
Rare 48°C/118°F 51°C/124°F
Medium rare (recommended) 50°C / 122°F 54°C / 129°F
Medium 53°C/127°F 57°C / 135°F
Medium well done 55°C/131°F 59°C/138°F
Well done Never! n/a
Target Temperature after resting – this is the internal temperature for each level of doneness, after resting.
Pull Temperature – this is the target internal temperature when you take it out of the oven, and it is lower than the Target Temperature to achieve the level of doneness you desire. The temperature rises when the beef is resting. If you take the beef out of the oven at the Target Temp, then by the time the beef has rested it will be beyond what you wanted.
pogopope's time history for Air Base Perfect Agent
| Date Achieved | Time | Proof | System |
|---|---|---|---|
| 24 August 2022 | 2:03 | Video | NTSC |
| 15 August 2022 | 2:04 | Video | NTSC |
| 14 August 2022 | 2:06 | Video | NTSC |
| 12 August 2022 | 2:10 | Video | NTSC |
| 11 August 2022 | 2:11 | Video | NTSC |
| 11 June 2021 | 2:15 | Video | NTSC |
| 11 June 2021 | 2:17 | Video | NTSC |
| 11 June 2021 | 2:20 | Video | NTSC |
| 8 February 2021 | 2:26 | Video | NTSC |
| 8 February 2021 | 2:56 | NTSC | |
| 25 May 2020 | 5:30 | NTSC |
See also: